recipes

breakfast & brunch

Basic Pancakes
Better-Than-Usual Scrambled Eggs
Black-Eyed Benedict
Eggs Benedict over Cornbread Cakes (winning recipe)
Granola
Sausage, Onion, & Apple Scramble
Savory Oatmeal


appetizers

Black-Eyed Pea Fritters
Crawfish Cheesecake
Jalapeno Poppers


soups

French Onion Soup
Tomato Basil Soup


entrees

Andouille Corny Dogs
Basque Roast Chicken
Egg Salad
Jambalaya
Kibbee
Martini Chicken
Oven Roasted Pork Tenderloin
Pepper Coulis Pasta
Pizza Dough
Rabbit Stew
Rajma (Indian Red Beans)
Red Beans & Rice
Shrimp Pasta with Tomato Cream Sauce
Unnamed Chicken and Rice
Venison Tenderloin with Shallot Sauce


sides

Blanched Asparagus
Cole Slaw
Garbanzo Beans with a Red Pepper Coulis
Green Risotto
Kale with Lentils
Leeks and Rice
Persian Rice
Radish Salad
Roasted Beets
Tabouli with Extras


breads

Beer Bread
Blueberry Lemon Bread
Naan
Pita Bread
Tiny Biscuits
Touch-of-Grace Biscuits


sweets

Baklava
Bananas Foster Cookies
Billionaire Cookies
Brie & Honey Turnovers
Butterscotch Puddin'
Carrot Cake Cookies
Chocolate Chip Cookies
Chocolate Covered Marshmallows
Cinnamon Apple Peanut Butter Cookies
Lemon Pudding Cake
Loaded Brownie Bites


miscellaneous

Candied Bacon
Chicken Stock
Chipotle Hollandaise Sauce
Cream Cheese Icing
Gin Fizz
Gremolata
Olive Salad
Pomegranate Salad Dressing
Red Pepper Coulis
Toasted Pumpkin Seeds